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Bonne Maman raspberry tartlets, 135 g

Ref: 22.088.898

  • Crumbly tartlets with fruity raspberry filling

  • Balanced sweet and sour flavour for a light dessert

  • Produced according to traditional brand methods

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Product details

Crumbly French dessert with fruity raspberry filling


Raspberry tartlets represent a traditional dessert inspired by French pastry craftsmanship. The delicate buttery pastry is complemented by a distinctive raspberry filling that delivers a balanced sweet and tangy flavour with a refreshing character. Suitable as an elegant dessert with coffee or tea or as part of business catering.
Carefully selected ingredients and attention to processing quality ensure consistent taste and texture. The practical 135 g pack allows easy serving and storage.


Product characteristics:


  • Crumbly buttery tartlets with raspberry filling
  • Balanced sweet and tangy flavour
  • Inspired by traditional French recipe
  • Suitable as a dessert with coffee or tea
  • Pack size 135 g

Nutritional values:

Energy approximately 1900 kJ / 455 kcal per 100 g; fat approximately 17 g, of which saturates approximately 10 g; carbohydrates approximately 70 g, of which sugars approximately 45 g; protein approximately 4 g; salt approximately 0.30 g.

Ingredients:

Wheat FLOUR, sugar, raspberry filling (raspberries, sugar, glucose-fructose syrup), butter, eggs, glucose syrup, gelling agent: pectin, acidity regulator: citric acid, salt, natural flavourings. May contain traces of NUTS and SOY.Contains allergens: FLOUR (GLUTEN), EGGS, MILK. Store in a dry place at room temperature. Protect from heat and moisture.

Specifications

Brand :  ST MICHEL

Individually Packaged :  Yes

Presence of Allergens :  Cereals containing gluten, Eggs, Soybeans, Milk (lactose)

Packaged Quantity :  9

Weight :  135 g

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Offer is valid until 30.9.2026 or while stocks last. Offer applies only to promotional products marked with a promotional tag image and described with the respective promotional offer. All prices in CZK not including VAT.

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