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8mil/0.2mm thickness allows dexterity and tactility without a loss of durability NBR offering protection against light acids, greases, oils and liquids These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies Long cuff extends to the forearm
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SPECIFICATIONS
Brand : ANSELL
Material : Nitrile
Length : 310 mm
Application/Usage : Mechanical Handling, Chemical Handling
Packaged Quantity : 144
Size : 11
Mechanical Risks (EN 388:2016) : 2001X
Coating Type : Full Coating
Coating Material : Nitrile
Silicone Free : Yes
Thickness : 0.20 mm
Chemical Risks (EN ISO 374-1:2016) - Type B : J, K, T