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Inspired by native ingredients in Malaysia, this vegan friendly granola is a burst of Southeast Asian delight. Traditional rolled oats, almonds, cashews, golden flaxseeds, and sweet coconut baked to perfection with a rich coat of Gula Melaka syrup. Topped with tart cranberries and mulberries, it’s a perfect way to spice up breakfasts and snack times. Gula Melaka (palm sugar) has lower GI than Agave, Honey and Sugar Cane and is a natural source of potassium, magnesium, iron and Vitamin Bs and C.